

Menu
BITES
Roasted Edamame, Salt, Chili Garlic.
Yuca Balls Stuffed With Andean Farm Cheese, Aji Carretillero Sauce.
Crispy Calamari, Rocoto Aioli, Lime.
Crispy Shrimp, Scallions
Baked Scallops, Parmesan Cheese, Garlic Butter, Herbs.
Cold Pressed Potato, Crab, Shrimp Tempura, Salmon Tartare.
Mussels, Red Onion, Tomato, Corn, Cilantro, Leche De Tigre.
Beef Heart Skewers, Aji Carretillero Sauce, Potatoes.
Chicken Skewer, Aji Panca Aioli, Potatoes.
Flavors
Aji Amarillo
Rocoto Aioli
Japanese Glaze
Alitas Broaster
Passion Fruit Nikkei
CEVICHE
Mahi, Leche De Tigre, Red Onion, Cilantro, Peruvian Corn, Sweet Potato.
Mahi, Shrimp, Calamari, Octopus, Leche De Tigre, Red Onion, Cilantro, Peruvian Corn, Sweet Potato.
Traditional Leche De Tigre, Mahi, Ginger, Cilantro, Rocoto, Peruvian Corn.
Mushrooms, Sweet Potato, Avocado, Cucumber, Red Onion, Aji Amarillo Leche, Peruvian Corn.
NIGIRI
Nigiri Selection (4 Pieces Each)
Salmon Tartare, Aji Amarillo Cream, Crispy Sweet Potato.
Shrimp Gratin, Roasted Garlic Rocoto, Pisco, Parmesan Cheese.
Spicy Salmon Tartare, Rocoto Cream, Tenkasu.
Tuna, Aji Amarillo Cream, Chalaquita, Crispy Peruvian Corn.
Tenderloin, Chimichurri, Lime.
MAKI
Steak, Avocado, Onion, Tomato, Cilantro, Crispy Potato, Aji Amarillo Sauce.
Ebi Furai, Mahi, Avocado, Crispy Peruvian Corn, Acevichado Sauce, Cilantro.
Ebi Furai, Tuna, Avocado, Nikkei Chimichurri, Aji Limo.
Shrimp Tempura, Salmon Tartare, Rocoto Sauce, Avocado, Cilantro, Tenkasu.
Crispy Shrimp, Avocado, Cucumber, Bang Bang Sauce.
Glazed Sweet Potato, Mushrooms, Cucumber, Avocado, Peruvian Corn, Aji Amarillo Sauce.
SALADS
Arugula, Purple Cabbage, Cherry Tomato, Quinoa, Crunchy Peruvian Corn, Cucumber, Nikkei Sesame Dressing.
Mix Of Lettuces, Cherry Tomatoes, Caramelized Peanuts, Charred Avocado, Peaches, And A Passion Fruit, Mango, And Ginger Vinaigrette.
Chicken
Shrimp
Beef
MAIN COURSES
Peruvian Chinese Style Stir-Fried Noodles, Wok Vegetables, Soy Ginger Sauce.
Vegetarian
Pork
Chicken
Shrimp
Peruvian Fried Rice, Egg, Scallions, Soy Glaze, Wok-Fired Vegetables.
Chicken
Shrimp
Beef
Vegetarian
Peruvian Seafood Rice, Shrimp, Calamari, Mussels, Salsa Madre.
Tomato, Red Onion, Soy Glaze, Crispy Potatoes, White Rice.
Vegetarian
Ribeye
Fettuccine Pasta, Parmesan Cream Sauce, Butter-Poached Lobster Tail.
Vegetarian
Lobster
Grilled Ribeye, Crispy Potatoes, Aji Amarillo
Rare
Medium Rare
Medium
Medium Well
Well Done
Slow-Braised Beef, Cilantro Stew, Peruvian Beans, White Rice.
SIDES
Aji Amarillo Cream, Huacatay Oil.
Peruvian Corn Purée, Gratin Cheese.
Jasmine Rice
Mixed Greens, Cherry Tomato, Cucumber, Red Onion, Crispy Peruvian Corn, Nikkei House Dressing.
DESSERT
Creamy Cheesecake, Maracuyá Curd, Graham Cracker Crust, Citrus Zest.
Dark Chocolate Sponge, Pistachio Cream, Crispy Kataifi, Chocolate Ganache, Toasted Pistachios.
Espresso-Soaked Ladyfingers, Lúcuma Mascarpone Cream, Cocoa, Vanilla, Cinnamon.
BEVERAGE
GLASS
PITCHER
GLASS
PITCHER
GLASS
PITCHER
Unlimited Refills (Brunch Only)
BRUNCH
Served Saturday And Sunday 11am-3pm
SAVORY
Lomo Saltado, Fried Egg, Crispy Potatoes, Rocoto Sauce.
Crispy Pork Belly Served With Sweet Potato And Salsa Criolla, Topped With Rocoto Aioli.
Smashed Avocado, Microgreens & Eggs.
Salmon, Smashed Avocado, Microgreens, Yuzu Drizzle.
Fish Sandwich With Salsa Criolla, And Rocoto Aioli.
Omelet With Mixed Peppers, Onions, And Cheese And Mixed Greens.
SWEET
Regular
Ube Tres Leches French Toast
Matcha
Dubai Pistachio Chocolate
